Chickpea Salad Sandwich

Ingredients

• 15 oz can of chickpeas drained + rinsed; 19 oz works too
• ¼ cup mayonnaise or vegan mayo
• 1 teaspoon dried dill
• ¼ teaspoon salt
• ¼ teaspoon pepper
• 2 ribs celery finely chopped
• ¼ cup red onion finely chopped- optional
• 8 slices bread
• 2 tomatoes sliced
• 4 leaves lettuce

Instructions

1. In a bowl, mash the chickpeas with a fork or potato masher until they are mostly broken.
2. Fold in the mayonnaise, dill, salt, pepper, celery and red onion.
3. Serve in a sandwich, wrap or pita with tomatoes and lettuce.
4. Store in an air tight container in the fridge for up to 4 days.
5. Do not freeze.