Fresh Corn Salsa Recipe (Chipotle Copycat)

Ingredients

• 2 cups cooked sweet yellow corn kernels, cut off the cob, from 3 cobs
• 2 small vine ripe tomatoes, seeded and diced
• 1/2 cup red onion, diced
• 1 scallion, diced
• 1 jalapeño, diced (remove seeds for mild)
• 2 tbsp chopped cilantro
• 1 fresh lime, juice of
• kosher salt and fresh pepper to taste

Instructions

1. Combine all the ingredients and refrigerate for about an hour. Makes about 3 cups.
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