Gluten Free Cheesy Potatoes (Dairy Free, Vegan).

Ingredients

• 1 sweet onion chopped
• ½ cup vegan buttery spread
• ¼ cup gluten free flour blend
• 4 cups non-dairy milk
• 6 ounces vegan cheddar cheese I used Daiya Cheddar Style Slices
• 30 ounces hash brown potatoes partially thawed
• 1 Tablespoon garlic salt
• ½ teaspoon pepper
• 1 Tablespoon apple cider vinegar
• 2 cups potato chips crushed

Instructions

1. Place the potatoes in the refrigerator to thaw slightly. You could also defrost them a little bit in the microwave.
2. Preheat the oven to 350 degrees F.
3. Place the vegan buttery spread and the chopped onion in a large pot, and cook over medium heat for about 5 minutes.
4. Add the gluten free flour blend and stir. Slowly add the non-dairy milk while stirring. Raise the heat slightly, and continue to stir while the sauce thickens. Do not boil.
5. Slice the dairy free cheese into small pieces, and add to the sauce. Stir until melted.
6. Add the hash browns, vinegar, garlic salt, and pepper to the pot. Stir to combine.
7. Spread the mixture into a 9×13 casserole dish. Top with the crushed potatoe chips.
8. Bake at 350 degrees F for one hour.