Szechuan Sauce

Ingredients

• 1/4 cup low-sodium soy sauce
• 2 tablespoons maple syrup or brown sugar
• 1 tablespoon cornstarch (optional )
• 1 tablespoon chili garlic sauce
• 1 tablespoon rice vinegar
• 1/2 teaspoon Chinese five spice powder
• 1/2 teaspoon crushed red pepper flakes
• 1/2 teaspoon garlic powder
• 1/2 teaspoon ground ginger

Instructions

1. Prep the ingredients: chop aromatics and vegetables, and pat the protein dry so it browns well.
2. Heat a skillet with a little oil over medium-high heat. Cook the protein until lightly browned, then add vegetables and sauté until tender-crisp.
3. Stir in the prepared sauce with a splash of water and cook 2-4 minutes until everything is coated and flavorful. Taste and adjust salt, heat, and acidity.
4. Serve hot over rice, in tortillas, or on toasted bread based on the dish style. Add fresh herbs or crunchy toppings before serving.